Valdobbiadene Prosecco Superiore DOCG Brut
It is characterized by aromas of citrus and vegetable notes and bread crust, combined with a beautiful and lively flavor energy. It is appreciated served at 7-9° C, on even elaborate fish and vegetable appetizers, first courses with seafood and baked fish dishes or throughout a meal.
Features:
- Grape variety: 100% glera
- Grape harvest: by hand
- Altitude: 200-300slm
- Alcohol content: 11-11.5%
- Sugar residual: 10-12 gr/lt
- Acidity: 5.5-6 gr/lt
- Serving temperature: 7-9° C
