Valdobbiadene Prosecco Superiore DOCG Extra Dry
It is the traditional version. The color is bright straw yellow enlivened by perlage. It is rich in aromas of fruit, apple, pear, with hints of citrus that fade into floral; on the palate it is soft yet dry thanks to lively acidity. Excellent as an aperitif, it is best served at 8-10°C, over legume and seafood soups, pastas with delicate meat sauces, fresh cheeses and white meats, especially poultry.
Features:
- Grape variety: 100% glera
- Grape harvest: by hand
- Altitude: 200-300m
- Alcohol content: 11-11.5%
- Sugar residual: 15-16 gr/lt
- Acidity: 5.5-6 gr/lt
- Serving temperature: 8-10° C
